Production of Lyophilized Preparation of Anti-Rabies Immunoglobulin and Examination of Its Main Properties
https://doi.org/10.21055/0370-1069-2011-2(108)-75-78
Abstract
Presented are data on examination of physical, chemical and biological characteristics of lyophilized preparation of geterologous anti-rabies immunoglobulin. Dry and original liquid forms of immunoglobulin were comparatively analyzed. The lyophilized form was shown to preserve main properties during long-term storage.
Keywords
616.988.21
About the Authors
E. G. Abramova
Russian Research Anti-Plague Institute Microbe
Russian Federation
Russian Federation
N. N. Kochkalova
Russian Research Anti-Plague Institute Microbe
Russian Federation
Russian Federation
A. K. Nikiforov
Russian Research Anti-Plague Institute Microbe
Russian Federation
Russian Federation
A. Yu. Butyrskii
L.A.Tarasevich State Institute for Standardization and Control
Russian Federation
Russian Federation
Yu. V. Ivanov
Russian Research Anti-Plague Institute Microbe
Russian Federation
Russian Federation
N. V. Sinitsyna
Russian Research Anti-Plague Institute Microbe
Russian Federation
Russian Federation
T. A. Mikheeva
Russian Research Anti-Plague Institute Microbe
Russian Federation
Russian Federation
L. N. Minaeva
Russian Research Anti-Plague Institute Microbe
Russian Federation
Russian Federation
M. V. Galkina
Russian Research Anti-Plague Institute Microbe
Russian Federation
Russian Federation
L. V. Savitskaya
Russian Research Anti-Plague Institute Microbe
Russian Federation
Russian Federation
S. V. Generalov
Russian Research Anti-Plague Institute Microbe
Russian Federation
Russian Federation
M. N. Kireev
Russian Research Anti-Plague Institute Microbe
Russian Federation
Russian Federation
N. A. Sharapova
Russian Research Anti-Plague Institute Microbe
Russian Federation
Russian Federation
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Review
For citations:
Abramova E.G., Kochkalova N.N., Nikiforov A.K., Butyrskii A.Yu., Ivanov Yu.V., Sinitsyna N.V., Mikheeva T.A., Minaeva L.N., Galkina M.V., Savitskaya L.V., Generalov S.V., Kireev M.N., Sharapova N.A. Production of Lyophilized Preparation of Anti-Rabies Immunoglobulin and Examination of Its Main Properties. Problems of Particularly Dangerous Infections. 2011;(2(108)):75-78. (In Russ.) https://doi.org/10.21055/0370-1069-2011-2(108)-75-78
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