For citations:
Gulyaev Yu.V., Meshchanov V.P., Kats B.M., Koplevatsky N.A., Lopatin A.A., Sayapin K.A., Elkin V.A., Komarov V.V., Bayburin V.B., Rytik A.P. Exposure of Food Samples to Pulsed Microwave Radiation to Increase their Microbiological Safety and Shelf Life. Problems of Particularly Dangerous Infections. 2022;(3):70-74. (In Russ.) https://doi.org/10.21055/0370-1069-2022-3-70-74